![]() ![]() Add in sweet fruit flavors (hello peach and pineapple), spicy kicks (lookin’ at you jalapeño), or create icy, frozen varieties (our frozen strawberry marg is a classic). ![]() Margarita variations: Once you've got your basic margarita ratio down, you can experiment with all of the flavors and variations you please. While we love all our over the top margarita alternatives, when it comes to the classic, all you need is some lime juice (freshly squeezed please!). ![]() We used simple & reliable triple sec in these margaritas, but if you have a preferred Cointreau you’d like to use, feel free to swap it out! Craving something a little less sticky sweet? Try our skinny margarita, which swaps the orange liquor for OJ and agave. More of a mezcal lover? Feel free to swap it out for a smoky, earthy mezcal margarita. Unsure about what type of tequila to use? Blanco tequila is always a solid option, but a good reposado would also be an excellent choice (especially if you’re looking for a smooth, almost caramel-like flavor to turn into a Cadillac margarita). If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. Here's everything you need to know: - The best t equila to use. The formula for a perfect margarita: The key to making the best margarita is all in the ratio and balance of the ingredients. History of the margarita: Now one of the most popular cocktails in the world, the margarita is thought to have started out as the variation on another prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born. All you need are 3 ingredients and 5 minutes to make one for yourself-get those limes out, and let happy hour again! We’ve done our fair share of experimenting with this classic cocktail, but when we’re craving a simple, no frills, refreshing cocktail, this classic recipe is the one we turn to. Add two slices of jalapeño and a lime wedge for garnishing.Here at Delish, we can’t get enough of margaritas.Strain the mixture over ice after rimming your glass.Rim your glass with lime juice and rub it into the salt seasoning until the rim is completely coated.Add the egg white and shake vigorously again for 20 more seconds. Combine the fresh squeezed lime juice, orange juice, spicy jalapeño juice, sweetener, and Blanco tequila in a cocktail shaker and shake.Chilli salt (either store bought, or made at home with equal parts salt, chilli powder and paprika).1 egg white (psst! Vegans, you can swap this for chickpea water!).1 tsp sugar syrup (or sweetener of choice, more or less to taste).1 tsp jalapeño juice (from a jar of pickled jalapeños).Don’t forget to tag us in your creations time: 3 minutes The chilli salt rim and a wedge of lime to garnish will have these cocktails totally insta-ready. One thing that is mandatory however is the chilli salt rim - we know it’s a slightly messy step in cocktail making but it’s SO worth it. It has a milder flavour and blends super well in cocktails. While you really can choose whichever Tequila you prefer for this recipe, Silver or Blanco Tequila is our go-to. Whether it's a sunny August day or a gloomy weeknight in Winter, this bev is a powerful mood-booster. We love a margarita as one sip can transport us to a sunny beach, where music plays and worries are few. The #spicymarg has attained a bit of a cult-like appreciation across the world. Let's add a little bit of spice to our fave Mexican cocktail.
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