![]() There are many ways to enjoy Hibiki Japanese Whisky, but because of its quality and price, it is best enjoyed neat or over ice. The finish is long and rich, with an incense aroma. ![]() On the palate, there are sandalwood, honeycomb, dried apricot, and Mizunara flavors. On the nose, Hibiki 21-Year-Old has cooked fruit, blackberry, ripe banana, and caramel notes. The tasting notes describe Hibiki 21 as a rich and complex spirit with a bronze amber color. The result is a complex and perfectly balanced whisky with notes of honey, jasmine, orange peel, and sandalwood.Īged for 21 years in a combination of Mizunara (Japanese oak) and American white oak barrels. The Hibiki 21 is a blend of more than 30 different types of malt and grain whiskies, all of which are aged for a minimum of 21 years. The finish is sweet and fruity, with a lychee aftertaste. The palate is equally impressive, with toffee, black cherry, vanilla, and Mizunara (Japanese oak) all coming together to create a unique flavor profile. It is 43.0% alcohol by volume and comes in a 700 ml size.Īfter a lengthy aging process, the final product has a deep amber color and a complex nose that features peach, apricot, melon, rose, lily, and lemon leaf. Hibiki 17 Year Old is a blend of several different types of whiskey, all of which are aged for at least seventeen years. The blended whiskey is of an undisclosed mash bill of 10 different malt and grain whiskies aged in 5 different types of oak for an undisclosed amount of time and bottled at 43% ABV in 750mL bottles for around $75. The palate is honey-sweet, with candied orange peel and white chocolate flavors, leading to a subtle, tender long finish that includes a Mizunara (Japanese oak) note. Hibiki Japanese whiskey is amber in color, with a nose that reveals lychee, and a hint of rosemary. all three varieties are enjoyable to drink, and they offer something for everyone’s taste and budget. The flavor profile is very complex, with hints of dark fruits, vanilla, and spices. The Hibiki 17 is aged for 17 years, and it has a richer flavor that is well-balanced between sweetness and oakiness.įinally, the Hibiki 21 is the flagship bottling, and it is aged for 21 years. The flavor profile is light and fruity, with notes of citrus and honey. ![]() The Hibiki 12 is the entry-level bottling, and it is aged for 12 years. Each variety has a different flavor profile, and the price point also varies depending on the age of the whiskey. Hibiki is available in three different varieties: Hibiki 12, Hibiki 17, and Hibiki 21. However, a quick Google search will bring up a number of retailers selling Hibiki Whiskey, including expressions with an MSRP under $100. A bottle of Hibiki 17-Year-Old whiskey can cost anywhere from $1,000 to $5,000. The Hibiki 17-Year-Old variant has won numerous awards, including “World’s Best Blended Whiskey” at the World Whiskies Awards.Ĭonsidering its accolades, it is no surprise that Hibiki commands a high price tag. Hibiki whiskey is one of the most prestigious and revered spirits in the world. It is also one of the few whiskies to be given the coveted 5-star rating by whisky critic Jim Murray. Hibiki has received numerous awards over the years, including a Double Gold medal at the San Francisco World Spirits Competition and a Gold medal at the International Wine & Spirit Competition. All three are made with a blend of malt and grain whiskies, and each expression is aged in a different type of cask (Japanese oak, sherry, and Mizunara oak respectively). The core range consists of three expressions: Hibiki Harmony, Hibiki 17-Year-Old, and Hibiki 21-Year-Old. The name “Hibiki” means “echo” or “resonance” in Japanese, and it is said to represent the harmonious relationship between man and nature. ![]() After careful consideration, Saji and Inatomi selected thirty distinctive malt and grain whiskies. To find the perfect blend, Chief Blender Koichi Inatomi sampled and tasted aged malt whiskies from one million casks. In 1987, Master Blender Keizo Saji set out to create a blended whisky that would showcase the sophistication of Suntory’s techniques. It was first launched in 1989 to celebrate 90 years of Suntory Whisky and has since become one of the most popular whiskies in Japan. Hibiki Japanese Whiskey is a brand owned by Beam Suntory (Jim Beam is another Beam Suntory Brand). Even considering the brand’s young age, there’s good reason Hibiki has become so highly regarded. The Hibiki brand was created to celebrate the 90th anniversary of the founding of Suntory’s Yamazaki distillery, and the name Hibiki means “echo” or “resonance” in Japanese.īut what else is there to discover about the whisky? Hibiki has come a long way since its humble beginnings and is not considered an exclusive whiskey on the market. Hibiki Japanese whisky is a premium blended whisky that Suntory has produced in Osaka, Japan, since 1989.
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