However, I can say without any exageration that my filet was probably the best I have ever tasted even when compared to many of the NYC steakhouses we've been to. We also shared a 3 cheese protatoe side which was not worth it and tasteless. We shared a Jumbo Lump Crabmeat Cake ($27.00) with mains Filet Mignon 8oz ($56+$4 sauce+$16 topping) and the and a $48 Halibut. Their menu is top notch with something for everybody. We picked some wines by glass (ranging from $20.00 - $24.00/glass) from an extensive drinks menu which included some delightful cocktails as well as wines and ordered our dinners. We were seated promptly and served waterquickly. So no intimate little conversations in whisper tones here. The main distraction is that one immediately realizes how load it is when there's.
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